Who in Idaho receives government assistance for food?
Government assistance programs at the state and federal levels help families meet their needs in times of crisis. Examples of food-related assistance include Temporary Assistance for Families in Idaho (TAFI); the National School Lunch Program (NSLP); the Idaho Food Stamp Program (SNAP); the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the Emergency Food Assistance Program (TEFAP).
- Over 345,590 Idahoans – 21.1 % of the population – receive Medicaid, food stamps, cash assistance, and/or child care assistance from the state and federal government each year.1
- In an average month, 2,645 children and 188 adults receive TAFI assistance to help pay for food, shelter, clothing, and other essentials.2
- TAFI participants receive a maximum of $309 per month, regardless of family size
- TAFI is truly temporary: the lifetime limit for adults is 24 months of assistance
- Adults receiving TAFI benefits are required to work or participate in work-preparation activities
- For many children, school lunch is their only reliable meal each day:
- 136,000 (49%) of Idaho’s K-12 students are eligible for free or reduced-price meals at school3
- In an average month, 201,098 Idahoans (1 in 8) receive food stamps.2
- The average food stamp allotment is $115 per person per month, approximately $1.28 per meal2
- 58% of households receiving food stamps include at least one child5
- 20% of households receiving food stamps include at least one person over the age of 605
- 85% of the households receiving food stamps include at least one working adult5
- Power County has the highest food stamp participation rate: 17.8%4
- Blaine County has the lowest food stamp participation rate: 3.8%4
- In an average month, 40,951 low-income women and young children are served at WIC clinics in Idaho2
- WIC provides an average of $58 per client each month in grocery vouchers for prescribed healthy foods
- In 2015, Idaho TEFAP distributed more than $2 million worth of food through food banks and soup kitchens to 247,609 households2
Sources
- Idaho Department of Health and Welfare (2016)
- Idaho Department of Health and Welfare (2015-2016)
- University of Idaho (2014)
- Idaho Department of Health and Welfare (2016)
- USDA (2015)